Request Sample

Acetylated Starch - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

SKU ID : QYR-28423418 | Publishing Date : 25-Nov-2024 | No. of pages : 100

Acetylated starch refers to a modified form of starch where acetyl groups are introduced into the starch molecule. Starch is a complex carbohydrate commonly found in plants and is widely used in various food and industrial applications. The acetylation process involves the chemical modification of the starch by adding acetyl groups to its hydroxyl (OH) functional groups.



The global market for Acetylated Starch was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during the forecast period 2024-2030.

Acetylated starch possesses certain properties that make it useful in specific applications. Acetylated starch is more resistant to retrogradation, which is the process of starch molecules reassociating and forming a gel-like structure upon cooling. This increased stability makes it suitable for use in food products with extended shelf life or products that require thermal processing.Acetylation reduces the susceptibility of starch to absorb water, making acetylated starch more resistant to moisture, which is advantageous in applications such as coatings, adhesives, and films where water resistance is required.Acetylated starch finds applications in various industries, including food, pharmaceutical, textile, and paper industries. It can be used as a thickener, stabilizer, binder, film former, or coating agent in food products like sauces, dressings, and bakery items. In the pharmaceutical industry, acetylated starch is utilized in tablet formulations as a binder or disintegrant. It is also used in textile sizing to improve yarn strength and in paper coatings to enhance surface properties.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Acetylated Starch, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Acetylated Starch by region & country, by Type, and by Application.

The Acetylated Starch market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Acetylated Starch.

Market Segmentation



By Company



Vdelta Co., Ltd

Asia Fructose Co., Ltd.

Roquette Group

Banpong Tapioca Flour Industrial Co. Ltd.

Visco Starch

Chai Prasit Products Co., Ltd.

Tate & Lyle Plc.



Segment by Type

:

Thickening Agent

Emulsifier

Gelling Agent

Stabilizing Agent

Binding Agent



Segment by Application



Paper

Food & Beverages

Textile

Pharmaceuticals


By Region


North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

China Taiwan

Southeast Asia

India

Latin America

Mexico

Brazil

Argentina

Middle East & Africa

Turkey

Saudi Arabia

UAE

Chapter Outline

Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 2: Detailed analysis of Acetylated Starch manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 5: Sales, revenue of Acetylated Starch in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 6: Sales, revenue of Acetylated Starch in country level. It provides sigmate data by Type, and by Application for each country/region.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Conclusion.

Frequently Asked Questions

This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
  • By product type
  • By End User/Applications
  • By Technology
  • By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.

Contact Information

24/7 Research Support

Phone: +1 (888) 690-5999

sales@marketresearchguru.com