Bacteriocins and Protective Cultures can be divided into two types: freeze-dried type and frozen type.
Market Analysis and Insights: Global and United States Bacteriocins and Protective Cultures Market
This report focuses on global and United States Bacteriocins and Protective Cultures market, also covers the segmentation data of other regions in regional level and county level.
Due to the COVID-19 pandemic, the global Bacteriocins and Protective Cultures market size is estimated to be worth US$ million in 2022 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change by this health crisis, by Type, Freeze-Dried accounting for % of the Bacteriocins and Protective Cultures global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR in the post-COVID-19 period. While by Application, Dairy and Dairy Products was the leading segment, accounting for over percent market share in 2021, and altered to an % CAGR throughout this forecast period.
Global “Bacteriocins and Protective Cultures Market” report 2020 gives complete research on market size in the form of value, capacity, production and consumption in key regions like North America, Europe, Asia Pacific (China, Japan) and other regions. Players, stakeholders, and other participants in the global Bacteriocins and Protective Cultures market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on Bacteriocins and Protective Cultures industry revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2015-2026.
Global Bacteriocins and Protective Cultures Scope and Market Size
Bacteriocins and Protective Cultures market is segmented by region (country), players, by Type and by Application. Players, stakeholders, and other participants in the global Bacteriocins and Protective Cultures market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type and by Application for the period 2017-2028.
For United States market, this report focuses on the Bacteriocins and Protective Cultures market size by players, by Type and by Application, for the period 2017-2028. The key players include the global and local players, which play important roles in United States.
Segment by Type
Freeze-Dried
Frozen
Segment by Application
Dairy and Dairy Products
Meat and Poultry Products
Seafood
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
By Company
CHR Hansen (Denmark)
DowDuPont
Sacco S.R.L (Italy)
CSK Food Enrichment B.V. (Netherlands)
THT S.A. (Belgium)
Dalton Biotechnologies (Italy)
Biochem S.R.L (Italy)
Meat Cracks Technology GmbH (Germany)
DSM (Netherlands)
Bioprox (France)
Aristomenis D. Phikas & Co SA. (Greece)
Soyuzsnab Group of Companies (Russia)