Request SampleGlobal Hydrolyzed Milk Protein Market Research Report 2022
SKU ID : QYR-21588511 | Publishing Date : 31-Aug-2022 | No. of pages : 90
Hydrolyzed protein is concentrated raw ingredients that are meant to be used for making cosmetics and healthcare products. Hydrolysates are proteins that are broken down to some level, so they are easily absorbed in the human body. Hydrolyzed milk enhances moisture. Enzymatic hydrolysis improves the solubility and heat stability of peptides which is beneficial for health.
Hydrolyzed milk protein is the most nutritious due to its complete amino acid content. Hydrolyzed milk proteins are used in the preparation of protein-enriched nutritious food and personal care products. In the infant and specialized adult nutritional formulation hydrolyzed milk protein has been used extensively. Hydrolysis potentially fuels greater delivery of amino acids from gut to muscle and it may also enhance the speed of delivery when compared to intact protein. Hydrolyzed milk protein digest faster than isolates. The milk protein is classified into whey and casein. Hydrolysates of milk protein are prepared by enzymatic hydrolysis of milk protein. Hydrolysis with enzymes or acid provides a way to breakdown the structure of whey and casein. Based on human amino acid requirement both whey and casein are classified as high-quality proteins. A partially hydrolyzed milk protein isolate is designed for rapid absorption by the body.
Due to the COVID-19 pandemic, the global Hydrolyzed Milk Protein market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Hydrolyzed Milk Protein market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Hydrolyzed Milk Protein landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Whey accounting for % of the Hydrolyzed Milk Protein global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Sports Nutrition segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Hydrolyzed Milk Protein include Kerry Inc., AMCO Proteins, Tate & Lyle, AME Nutritional, BASF SE, Hoogwegt, Hilmar Ingredients, New Zealand Milk Products and Biogründl and etc. In terms of revenue, the global 3 largest players have a % market share of Hydrolyzed Milk Protein in 2021.
This report focuses on Hydrolyzed Milk Protein volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Hydrolyzed Milk Protein market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Hydrolyzed Milk Protein Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Whey
Casein
Segment by Application
Sports Nutrition
Clinical Nutrition
Infant Formula
Bakery and Confectionery
Personal Care Product
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Kerry Inc.
AMCO Proteins
Tate & Lyle
AME Nutritional
BASF SE
Hoogwegt
Hilmar Ingredients
New Zealand Milk Products
Biogründl
Premier Nutrition Corporation
Hydrolyzed milk protein is the most nutritious due to its complete amino acid content. Hydrolyzed milk proteins are used in the preparation of protein-enriched nutritious food and personal care products. In the infant and specialized adult nutritional formulation hydrolyzed milk protein has been used extensively. Hydrolysis potentially fuels greater delivery of amino acids from gut to muscle and it may also enhance the speed of delivery when compared to intact protein. Hydrolyzed milk protein digest faster than isolates. The milk protein is classified into whey and casein. Hydrolysates of milk protein are prepared by enzymatic hydrolysis of milk protein. Hydrolysis with enzymes or acid provides a way to breakdown the structure of whey and casein. Based on human amino acid requirement both whey and casein are classified as high-quality proteins. A partially hydrolyzed milk protein isolate is designed for rapid absorption by the body.
Due to the COVID-19 pandemic, the global Hydrolyzed Milk Protein market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the economic change by this health crisis, the Europe Hydrolyzed Milk Protein market is estimated at US$ million in 2022, while the United States and China are forecast to reach US$ million and US$ million by 2028, respectively. The proportion of the United States is % in 2022, while Chinese percentage is %, and it is predicted that China market share will reach % in 2028, trailing a CAGR of % through the analysis period. As for the Europe Hydrolyzed Milk Protein landscape, Germany is projected to reach US$ million by 2028. and in Asia, the notable markets are Japan and South Korea, CAGR is % and % respectively for the next 6-year period.
Whey accounting for % of the Hydrolyzed Milk Protein global market in 2021, is projected to value US$ million by 2028, growing at a revised % CAGR from 2022 to 2028. While Sports Nutrition segment is altered to an % CAGR throughout this forecast period and will hold a share about % in 2028.
The global major manufacturers of Hydrolyzed Milk Protein include Kerry Inc., AMCO Proteins, Tate & Lyle, AME Nutritional, BASF SE, Hoogwegt, Hilmar Ingredients, New Zealand Milk Products and Biogründl and etc. In terms of revenue, the global 3 largest players have a % market share of Hydrolyzed Milk Protein in 2021.
This report focuses on Hydrolyzed Milk Protein volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Hydrolyzed Milk Protein market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan, etc.
Global Hydrolyzed Milk Protein Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2017 to 2028. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Segment by Type
Whey
Casein
Segment by Application
Sports Nutrition
Clinical Nutrition
Infant Formula
Bakery and Confectionery
Personal Care Product
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
By Company
Kerry Inc.
AMCO Proteins
Tate & Lyle
AME Nutritional
BASF SE
Hoogwegt
Hilmar Ingredients
New Zealand Milk Products
Biogründl
Premier Nutrition Corporation
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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