Global Wheat Protein Isolates Market Insights and Forecast to 2027

Wheat protein isolate is a product prepared from wheat flour by removing the starch from it and drying the remaining high protein fraction to retain its viscoelastic properties. Wheat Protein Isolate is a gluten-free protein containing a high quality source of whey that is easily absorbed by the body.

Market Analysis and Insights: Global Wheat Protein Isolates Market
The global Wheat Protein Isolates market is valued at US$ 496.3 million in 2019. The market size will reach US$ 695.4 million by the end of 2026, growing at a CAGR of 4.9% during 2021-2026.

Global Wheat Protein Isolates Scope and Segment
Wheat Protein Isolates market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Wheat Protein Isolates market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2016-2027.


Segment by Type
85% Protein
90% Protein
Others


Segment by Application
Food & Beverages
Animal feed
Others


By Company
Archer Daniels Midland (ADM)
Manildra Group
Roquette
MGP Ingredients
Cargill Inc.
NZMP
Arla Foods
Glico Nutrition
Lactalis Ingredients
Honeyville

Production by Region
North America
Europe
China
Japan

Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE